ANOTHER FANTASTIC REVIEW FOR RELISH

Samantha Adjemian reviews Relish for PeopleandPlaces.co.uk

"For me it was the crispy Cornish line-caught mackerel sandwich which was heavenly. The mackerel was beautifully chargrilled, but best of all was the sheer combination of flavours. From the fresh, home-made tartare sauce neatly balancing against the sweet pickled red onions and watercress, to the most delicious hybrid ciabatta-focaccia roll...

"Relish really does provide a unique experience, serving restaurant quality fare, without losing that personal touch. I just need to find an excuse to hold a party......on second thoughts, who needs an excuse..." FULL REVIEW

VOTED MAY DISH OF THE DAY ON SUFFOLKFOODIE

Crispy Cornish line caught mackerel with sweet pickled red onions, watercress and fresh tartare sauce

"Rub a little oil on the skin of the de-boned mackerel and place on a hot griddle. Lightly toast the inside of the bread leaving the outside as it is. Ensure the underside of the mackerel is cooked well enough before turning to keep the fish in one piece and guarantee a crispy base - you are looking at around 60% of the cooking time on the underside. Turn over and allow to finish cooking through. Whilst waiting mix your watercress with a good pinch of the pickled red onions and allow the red wine vinegar to coat the watercress.

"Make a bed out of the watercress and pickled red onions on the lightly toasted bread, lay the crispy mackerel on top and finish with a good dollop of cold tartare sauce. Enjoy." FULL RECIPE

EVENT: THE SUFFOLK SHOW (1st-2nd June 2011)

Pancakes with maple syrup

To celebrate Anthony's birthday Mark whipped up a batch of light and fluffy drop pancakes served with crispy bacon and maple syrup. Heaven!

REVIEW IN THE NORWICH EVEING NEWS

Emma Harrowing of the Norwich Evening News reviews Relish

"It’s a dining experience worthy of a Michelin star. The sounds of orders being called into the pristine kitchen, the sizzle of the griddle, the enthusiastic shout of ‘yes Chef’ and the opportunity to watch your meal being prepared, cooked and presented makes it a food experience to savour." FULL REVIEW

EVENT: FRAMLINGHAM (22nd-24th April 2011)

Framlingham Food, Drink, Music and Gift Festival

Wow! A big thank-you to Guy Edmundson and his lovely wife Paula of the Sausage Tree for inviting us to their festival on the grounds of Framlingham College.Such a picturesque weekend supping Pimms and playing archery. Relish were offering Dressed Crabs, Asparagus with Poached Eggs & Hollandaise, delicious Salmon and Dill Burgers and the incredibly popular Eggs Benedict for breakfast. Yummy!!!

EVENT: EAST ANGLIAN GAME & COUNTRY FAIR (16th-17th April 2011)

Relish's first event

We arrive at the Norfolk show-ground to find we are situated in a pretty extreme part of the festival. Parked with Hunstanton Water Sports powerkiting arena to the right, AllBar1 to the left and the Maxtrack champion mountainboarders in front, we're excited to get our first festival under way and share our tasty new menu.
The feedback was amazing, so many people came back to tell us how much they loved the food and how our venison bacon cheeseburger was one of the best burgers they'd ever had. High praise indeed!